Recipe Name:	Coconut Chicken Soup (Easy)	Submitted by:	Julie
Source:		Source Description:	"Eat Fat, Lose Fat" by Mary Enig and Sally Fallon
Ethnicity:	None	Last Modified:	2/21/2011
Base:	Poultry	Comments:
Course:	Soup	384 cal. per 1.5 cup serving
Difficulty:	Easy
Preparation Time:	30-60 Minutes
Number of Servings:	4

Ingredients: 1 Can(s) coconut milk, thick 3 Cup(s) chicken stock 1/4 Teaspoon(s) crushed chili, red 1 1-inch peeled and chopped ginger root 1 Teaspoon(s) (or 1T fish sauce) Sea salt 1 Teaspoon(s) (or coconut sugar) sucanat 2 or lemons juice of # lime(s) 1 Tablespoon(s) fresh basil leaves 1 Cup(s) cooked and chopped chicken meat Optional Ingredients: 1/2 Cup(s) rice, brown basmati Add to shopping list

Directions: Place all ingredients except chicken in a medium pot over high heat, bring to a boil, then reduce heat and simmer for 1-1/2 hours, or until rice is thoroughly cooked. (If not using rice, simmer for about 30 minutes.) Add chicken 15 minutes before serving. ("Quick and Easy Weight Loss" version: omit rice for 299 cal.)