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PHPRecipeBook 4.08

Recipe Name: No-Knead Sourdough Bread with Steelcut Oats Submitted by: Julie
Source: Source Description: breadtopia.com
Ethnicity: None Last Modified: 3/6/2011
Base: Grain/Pasta Comments:
Course: Side Dish  
Difficulty: Easy
Preparation Time: 60+ Minutes
Number of Servings: 0

Ingredients:
3/4 Cup(s) 3 oz cherries, sour
1/2 Cup(s) 3 oz rolled oats
2 1/4 Cup(s) unbleached flour
1 1/2 Teaspoon(s) Sea salt
1/2 Cup(s) water
1/4 Cup(s) sourdough starter
Directions:
Mix everything together and let sit, covered, for 12 hours.

Bake at 450 in a Dutch oven for 30 minutes, then take the lid off and bake an additional 15 or so minutes until deep brown.

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