Username:
Password:

Forgot your password?


Course:
Appetizer  (65)
Beverage  (9)
Breakfast  (31)
Dessert  (26)
Dressing  (16)
Entree  (216)
Lunch  (4)
Sauce  (57)
Side Dish  (102)
Snack  (17)
Soup  (68)

Base:
Beef  (81)
Condiment  (48)
Dairy  (21)
Dressing  (8)
Egg  (8)
Fruit  (8)
Goat
Grain  (52)
Grain/Pasta  (42)
Lamb  (3)
Mutton  (2)
Noodles  (7)
Other  (16)
Pasta  (13)
Pork/Ham  (29)
Poultry  (83)
Seafood  (33)
Vegetable  (157)





PHPRecipeBook 4.08

Recipe Name: Spicy rice noodles Submitted by: Ryan
Source: Default Source Source Description: Donna Hay
Ethnicity: Thai Last Modified: 4/4/2010
Base: Poultry Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 4

Ingredients:
14 Ounce(s) rice noodles
2 Tablespoon(s) oil, vegetable
2 Teaspoon(s) grated ginger
1 Teaspoon(s) chili powder
6 onion, green
5 Ounce(s) green beans
1/2 Cup(s) chicken broth
2 Tablespoon(s) lime juice
1/2 Tablespoon(s) sugar, brown
1 Tablespoon(s) fish sauce
3/5 Cup(s) oyster sauce
1/2 Cup(s) cilantro
1/2 Cup(s) unsalted, roasted peanuts
Directions:
Place the rice noodles in a bowl and cover with boiling water. Allow to stand for 2 minutes for fresh noodles or 5 minutes for dried, stir to separate, then drain. Heat a wok over high heat. Add the oil, ginger, and chili and cook for 2 minutes. Add the onions and beans and cook for 3 minutes. Add the chicken stock, lime juice, sugar, fish sauce, oyster sauce and rice noodles and cook, stirring, for 2 minutes. Toss through the coriander and peanuts and serve.

Scale this recipe to Servings [?]