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PHPRecipeBook 4.08

Recipe Name: Spicy rice noodles Submitted by: Ryan
Source: Default Source Source Description: Donna Hay
Ethnicity: Thai Last Modified: 4/4/2010
Base: Poultry Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 4

Ingredients:
14 Ounce(s) rice noodles
2 Tablespoon(s) oil, vegetable
2 Teaspoon(s) grated ginger
1 Teaspoon(s) chili powder
6 onion, green
5 Ounce(s) green beans
1/2 Cup(s) chicken broth
2 Tablespoon(s) lime juice
1/2 Tablespoon(s) sugar, brown
1 Tablespoon(s) fish sauce
3/5 Cup(s) oyster sauce
1/2 Cup(s) cilantro
1/2 Cup(s) unsalted, roasted peanuts
Directions:
Place the rice noodles in a bowl and cover with boiling water. Allow to stand for 2 minutes for fresh noodles or 5 minutes for dried, stir to separate, then drain. Heat a wok over high heat. Add the oil, ginger, and chili and cook for 2 minutes. Add the onions and beans and cook for 3 minutes. Add the chicken stock, lime juice, sugar, fish sauce, oyster sauce and rice noodles and cook, stirring, for 2 minutes. Toss through the coriander and peanuts and serve.

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