Username:
Password:

Forgot your password?


Course:
Appetizer  (65)
Beverage  (9)
Breakfast  (32)
Dessert  (26)
Dressing  (16)
Entree  (220)
Lunch  (4)
Sauce  (57)
Side Dish  (103)
Snack  (17)
Soup  (68)

Base:
Beef  (81)
Condiment  (48)
Dairy  (21)
Dressing  (8)
Egg  (9)
Fruit  (8)
Goat
Grain  (53)
Grain/Pasta  (42)
Lamb  (3)
Mutton  (2)
Noodles  (7)
Other  (16)
Pasta  (13)
Pork/Ham  (29)
Poultry  (87)
Seafood  (33)
Vegetable  (157)





PHPRecipeBook 4.08

Recipe Name: German baked "big" pancakes Submitted by: Ryan
Source: Source Description: cooks.com
Ethnicity: German Last Modified: 1/26/2008
Base: Grain/Pasta Comments:
Course: Breakfast  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 4

Ingredients:
4 egg
1 Cup(s) milk
3/4 Cup(s) flour
3 Tablespoon(s) sugar
1 Teaspoon(s) vanilla extract
1/2 Teaspoon(s) cinnamon
1/4 Cup(s) butter
2 Gravenstein apple
3 Teaspoon(s) sugar, brown
1/2 Teaspoon(s) salt
Directions:
Preheat oven to 425 degrees. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. If using a mixer, batter will remain slightly lumpy. Melt butter in a 12 inch fluted porcelain quiche dish or a 13 x9 inch baking dish in oven. Add apple slices to baking dish. Return to oven until butter sizzles. (Do not let brown). Remove dish from oven and immediately pour batter over apples. Then sprinkle with brown sugar. Bake in middle of oven for 20 minutes or until pancake is puffed and brown. Serve immediately for best taste. Serves 4 to 6.

Scale this recipe to Servings [?]