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PHPRecipeBook 4.08

Recipe Name: Garlic-tomato grilled shrimp Submitted by: Ryan
Source: Source Description: Splendid Table
Ethnicity: Italian Last Modified: 6/15/2006
Base: Seafood Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 4

Ingredients:
1 1/2 Pound(s) 8 or 10 per pound shrimp, jumbo
2 Tablespoon(s) salt
4 Cup(s) ice water
4 in oil tomato, sun-dried
3 Clove(s) garlic
3 Tablespoon(s) Italian, tightly packed parsley
1 Tablespoon(s) tightly packed coriander
1/8 Teaspoon(s) flakes chili powder
2 Tablespoon(s) extra virgin oil, olive
1 Pinch(s) pepper, black
1 in 8 wedges lime
Directions:
In a bowl, combine the shrimp with the 2 tablespoons salt and the ice water. Refrigerate 20 minutes, but no more. Meanwhile, mince together the tomatoes, garlic, parsley and coriander. Turn into a medium bowl and stir in the hot pepper and 2 tablespoons of the olive oil.

Drain, rinse, and pat the shrimp dry. Toss them with the tomato mixture. Keep cold.

Cook the shrimp on a lightly oiled, medium-hot grill, sprinkling with salt and pepper, about 2 to 3 minutes per side, or until pink and just firm. Alternatively, film a large skillet or griddle with 1 tablespoon olive oil and heat over medium heat. Sauté the shrimp, sprinkling with salt and pepper, about 2 to 3 minutes per side, or until pink and just firm. Pile all the seasonings atop the shrimp after you turn them.

Turn the shrimp onto a serving platter, along with the seasonings. Serve hot or warm, with the lime wedges. Squeeze a little lime over the shrimp just before eating.

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