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PHPRecipeBook 4.08

Recipe Name: Mexican Corn Soup Submitted by: Ryan
Source: Source Description: Elsah Landing Cookbook
Ethnicity: Mexican Last Modified: 5/9/2006
Base: Vegetable Comments:
Course: Soup  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 8

Ingredients:
4 Cup(s) whole kernel corn, frozen
1/4 sliced onion, white
1 Clove(s) garlic
2 Cup(s) water
2 Tablespoon(s) butter
2 Tablespoon(s) flour
2 Cup(s) milk
3/4 Teaspoon(s) chili powder
1/8 Teaspoon(s) cumin
1 Pinch(s) salt
1/4 Cup(s) for garnish olives, green
Directions:
Combine corn, onion, garlic clove and water in medium saucepan. Cover, simmer about 5 minutes, or until corn is tender. Discard garlic clove.

Melt butter in heavy skillet. Blend in flour and stir over low heat for about 5 minutes. Do not brown. Combine corn mixture and flour roux and blend in small quantities in the blender. Return to saucepan.

Add milk, chili powder, cumin. Reheat but do not boil. Taste for seasoning.

Garnish with chopped ollives.

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