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PHPRecipeBook 4.08

Recipe Name: Cheese Spread Submitted by: Ryan
Source: Source Description: The Pantry
Ethnicity: None Last Modified: 12/9/2005
Base: Dairy Comments:
Course: Appetizer  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 8

Ingredients:
2 Cup(s) butter
1/2 Pound(s) cheese, cheddar
1/4 Pound(s) cheese, ricotta
1 Teaspoon(s) worcestershire sauce
1/4 Teaspoon(s) garlic powder
1/2 Teaspoon(s) paprika
Directions:
Have butter, cheddar, and romano cheeses at room temperature. In a medium bowl, whip butter, cheeses, Worchestershire sauce, garlic powder, and paprika slowly on low speed with mixer until fluffy.

Use as spread for sourdough or French bread; toast under broiler until cheese is melted and bubbly.

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