Username:
Password:

Forgot your password?


Course:
Appetizer  (63)
Beverage  (9)
Breakfast  (31)
Dessert  (25)
Dressing  (16)
Entree  (214)
Lunch  (3)
Sauce  (57)
Side Dish  (101)
Snack  (16)
Soup  (67)

Base:
Beef  (79)
Condiment  (48)
Dairy  (21)
Dressing  (8)
Egg  (8)
Fruit  (8)
Goat
Grain  (49)
Grain/Pasta  (41)
Lamb  (3)
Mutton  (2)
Noodles  (7)
Other  (16)
Pasta  (13)
Pork/Ham  (29)
Poultry  (82)
Seafood  (33)
Vegetable  (155)





PHPRecipeBook 4.08

Recipe Name: Indian chicken curry (Jhunjhunu) Submitted by: Julie
Source: Source Description: The cooks at Jamuna Resort, Jhunjhunu, India
Ethnicity: Indian Last Modified: 1/10/2004
Base: Poultry Comments:
Course: Entree  
Difficulty: Intermediate
Preparation Time: 30-60 Minutes
Number of Servings: 4

Ingredients:
2 Pound(s) chicken, pieces with bones
4 Tablespoon(s) (veg. oil or) ghee
1 medium onion, yellow
6 Clove(s) garlic
1 Slice(s) 1-inch slice ginger root
1 Teaspoon(s) turmeric
2 seeded, chopped green chili
2 Teaspoon(s) salt
3 Tablespoon(s) toasted, ground coriander
1/4 Cup(s) tomato gravy (see recipe)
2 Pinch(s) garam masala
Directions:
Boil chicken pieces in water.

Make thick ginger/garlic paste in a blender, with a little water.

In a wok, heat the ghee on high. Add onions, ginger/garlic paste, turmeric, chili, and sautee for one minute.

Turn the heat to medium, and add chicken, salt, coriander powder, and a ladel full of tomato gravy. Simmer for 45 minutes (or however long/short you want).

Finish with garam masala and fresh chopped cilantro.

Serve with rice or chapatis.

Basic Indian tomato gravy ( Required ) :
8 tomato
1 small onion, yellow
1 1-inch slice ginger root
4 Clove(s) garlic
1 Pinch(s) salt
Directions:
This is used as a base in Indian curries (at least those served at Jamuna Resort). This recipe serves 4. If it's a small addition to a recipe, scale down to 1 or 2 tomatoes.

Chop the onion and sautee in ghee.

In a blender, make a paste with the garlic and ginger, plus water. Add tomatoes and onion. Blend together to make a smooth sauce.

Simmer on the stove for awhile. Don't add salt until you use this in other recipes.

Scale this recipe to Servings [?]