Course	Base	Ethnicity	Preparation Time	Difficulty	Keywords
Appetizer Beverage Breakfast Dessert Dressing Entree Lunch Sauce Side Dish Snack Soup	Beef Condiment Dairy Dressing Egg Fruit Goat Grain Grain/Pasta Lamb Mutton Noodles Other Pasta Pork/Ham Poultry Seafood Vegetable	American Amish Argentinian Asian Chinese English Ethiopian French German Greek Hungarian Indian Italian Japanese Korean Lebanese Mexican None Pakistani Slavic Swiss Thai Welsh	0 Minutes 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes	Difficult Easy Expert Intermediate

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+	Dish Name	Rating	Options	Comments
	Adobo chili with flank steak Submitted by Ryan	Not Rated	Edit
	Aloo muttar (Potato & Pea Curry in Tomato Sauce) Submitted by Ryan	Not Rated	Edit
	Argentina-style Crockpot Chili Submitted by Ryan	Not Rated	Edit
	Baked Arctic Char (or any fish) Submitted by Ryan	Not Rated	Edit
	Baked Breaded Fish Submitted by Julie	Not Rated	Edit	hmm, cheese was too heavy for non-deep-fried
	Baked California Fish Submitted by Ryan	Not Rated	Edit
	Baked Chicken Nuggets Submitted by Julie	Not Rated	Edit
	Baked Chicken with Coconut Peanut Sauce Submitted by Ryan	Not Rated	Edit
	Baked fish and chips Submitted by Ryan	Not Rated	Edit
	Baked Tilapia with Garlic and Lemon Submitted by Julie	Not Rated	Edit
	Barbecue Pot Pie Submitted by Ryan	Not Rated	Edit
	BBQ Pulled Chicken Submitted by Ryan	Not Rated	Edit
	Beef Bourguignon Submitted by Ryan	Not Rated	Edit
	Beef pot pie Submitted by Ryan	Not Rated	Edit
	Beef stroganoff Submitted by Ryan	Not Rated	Edit
	Bibimbap Submitted by Julie	Not Rated	Edit
	Bill's Powerbar Quiche Submitted by Ryan	Not Rated	Edit
	Broiled scallops with wine sauce Submitted by Ryan	Not Rated	Edit
	Buddy's Detroit-style Pizza Submitted by Ryan	Not Rated	Edit
	Burritos Submitted by Ryan	Not Rated	Edit
	Butter Chicken Submitted by Ryan	Not Rated	Edit
	Caramelised lime salmon Submitted by Ryan	Not Rated	Edit
	Cashew Fish Submitted by Ryan	Not Rated	Edit
	Celsi Fried Chicken Submitted by Ryan	Not Rated	Edit
	Cheese Fondue Submitted by Ryan	Not Rated	Edit
	Chicago Thin-Crust Pizza Submitted by Ryan	Not Rated	Edit
	Chicken and noodles Submitted by Ryan	Not Rated	Edit
	Chicken and pastry Submitted by Ryan	Not Rated	Edit	A little fancier than chicken and noodles, but same idea.
	Chicken and rice casserole Submitted by Ryan	Not Rated	Edit
	Chicken Curry Submitted by Ryan	Not Rated	Edit
	Chicken nuggets Submitted by Ryan	Not Rated	Edit
	Chicken picata Submitted by Ryan	Not Rated	Edit
	Chicken Pot Pie Submitted by Ryan	Not Rated	Edit	http://www.essenhaus.com
	Chicken Tagine Submitted by	Not Rated	Edit
	Chicken Tikka Kebabs Submitted by Ryan	Not Rated	Edit
	Chicken Tikka Masala Submitted by Ryan	Not Rated	Edit
	Chicken Tinga Submitted by Ryan	Not Rated	Edit
	Chicken Tinga (Julie) Submitted by Ryan	Not Rated	Edit	This versatile Mexican dish can fill tacos, stuff a torta, top a salad, or be served with rice. Best of all, this is the kind of meal the whole family can help prepare.
	Chicken with Fruit and Olives Submitted by Ryan	Not Rated	Edit	Kelly makes this really well
	Chile Verde Enchilada Casserole Submitted by	Not Rated	Edit
	Chili and basil stir-fried prawns Submitted by Julie	Not Rated	Edit
	Chili Relleno Casserole Submitted by Ryan	Not Rated	Edit
	Chili, Basic Submitted by Ryan	Not Rated	Edit
	Cilantro-Mint Chicken Submitted by Julie	Not Rated	Edit
	Coconut Chicken Salad Submitted by	Not Rated	Edit
	Coconut Crusted Salmon Submitted by Julie	Not Rated	Edit	408 cal per serving
	Cook's Country Lasagna Submitted by Ryan	Not Rated	Edit
	Corinne's Swiss Spaetzle Submitted by Julie	Not Rated	Edit
	Crock Beef and Veggie Soup Submitted by Ryan	Not Rated	Edit
	Crock Pot BBQ Submitted by Julie	Not Rated	Edit
	Crock Pot Chicken Enchilada Stew Submitted by Ryan	Not Rated	Edit
	Crockpot BBQ Chicken Submitted by Julie	Not Rated	Edit
	Crockpot Chicken Submitted by Julie	Not Rated	Edit
	Crockpot Cream Cheese Chicken Submitted by Julie	Not Rated	Edit
	Crockpot Pulled Pork Submitted by Julie	Not Rated	Edit
	Crockpot Roast Beef Submitted by Julie	Not Rated	Edit
	Dal Makhani Submitted by Julie	Not Rated	Edit	In the directions, optional instructions that take more time are considered more healthful if less convenient. According to "Nourishing Traditions" cookbook. Originally the dal was cooked by leaving it overnight on the burning coal angithis. The longer it simmered, the better it tasted.
	Dosa filling: Potato curry Submitted by	Not Rated	Edit	From "1,000 Classic Indian Recipes" by Neelam Batra, the real spice goddess!
	Dosas Submitted by	Not Rated	Edit	This recipe requires one day of soaking and one day of fermenting. 2-day lead time.
	Essex Fried Rabbit Submitted by Ryan	Not Rated	Edit
	Everyday pad thai Submitted by Ryan	Not Rated	Edit	Classic Test Kitchen process: cook everything separately
	Fish and chips Submitted by Ryan	Not Rated	Edit
	Five-spice pork Submitted by Ryan	Not Rated	Edit
	Five-spice pork stir fry Submitted by Ryan		Edit
	Fondue Submitted by Ryan	Not Rated	Edit
	Food processor dough Submitted by Ryan	Not Rated	Edit
	Food processor pizza Submitted by Ryan	Not Rated	Edit
	Garlic-tomato grilled shrimp Submitted by Ryan	Not Rated	Edit
	Ginger chicken with bok choy Submitted by Ryan	Not Rated	Edit
	Greek spaghetti Submitted by Ryan	Not Rated	Edit
	Grilled cheese sandwiches Submitted by Ryan	Not Rated	Edit
	Grilled chicken with lemon, garlic, and oregano Submitted by Ryan	Not Rated	Edit	original recipe is http://www.epicurious.com/recipes/food/views/GRILLED-CHICKEN-WITH-LEMON-GARLIC-AND-OREGANO-106742
	Grilled Flank Steak with Herbs and Lemon Submitted by Julie	Not Rated	Edit
	Grilled skirt steak with rojo marinade Submitted by Ryan	Not Rated	Edit
	Hamburgers Submitted by Julie	Not Rated	Edit
	Harley Davidson Meatloaf Submitted by Ryan	Not Rated	Edit
	Hassan's Pakistani Biryani Submitted by Julie	Not Rated	Edit
	Hassan's Pilau Submitted by Julie	Not Rated	Edit
	Herbed meatballs Submitted by Ryan	Not Rated	Edit	for use in lasagne
	Homemade chicken pot pie Submitted by Ryan	Not Rated	Edit
	Homemade Pizza Submitted by Ryan	Not Rated	Edit
	Homemade Taco Seasoning Submitted by Ryan	Not Rated	Edit
	Honey Ginger Marinade Submitted by Julie	Not Rated	Edit
	Honey Sriracha-Glazed Chicken Submitted by Julie	Not Rated	Edit
	Hot dogs Submitted by Ryan	Not Rated	Edit
	Huddleston Scalloped Potatoes Submitted by Ryan	Not Rated	Edit
	Indian chicken curry (Jhunjhunu) Submitted by Julie	Not Rated	Edit
	Indian Sikh Kabobs Submitted by Ryan	Not Rated	Edit
	Italian Meatballs (food.com) Submitted by Ryan	Not Rated	Edit
	Julie's Kitchen Sink Dal Submitted by Ryan	Not Rated	Edit	uses pressure cooker
	June's Chili Relleno Casserole Submitted by Ryan	Not Rated	Edit
	Kashmira's Homestyle Chicken Curry Submitted by Ryan	Not Rated	Edit	Thank you, Kashmira!
	Lamb patties Submitted by Ryan	Not Rated	Edit	Elliott likes it
	Lasagne Submitted by Ryan	Not Rated	Edit
	Leftover Red Meat Curry Submitted by Julie	Not Rated	Edit	436 calories per serving
	Leftovers! Submitted by	Not Rated	Edit
	Leg of Lamb with Root Vegetables Submitted by	Not Rated	Edit	565 cal per serving
	Lemongrass chicken Submitted by Julie	Not Rated	Edit	original name: simmered red curry chicken
	Mac and cheese with bacon Submitted by Ryan	Not Rated	Edit
	Mapo Ragu Submitted by Julie	Not Rated	Edit
	Marinated chicken for stir-fry Submitted by Ryan	Not Rated	Edit
	Masala Dosa Submitted by Ryan	Not Rated	Edit
	Meatloaf Submitted by Ryan	Not Rated	Edit
	Mexican Crockpot Chicken with Black Beans Submitted by Julie	Not Rated	Edit	Crockpot
	Moroccan Chicken (Cook's) Submitted by	Not Rated	Edit	For the depth and flavor of an authentic tagine in about one hour, we developed a Moroccan chicken recipe that followed our standard braised chicken procedure: browning the skin-on pieces to give the braising liquid deep flavor; removing the chicken from the pot; sautéing onion, strips of lemon zest, garlic, and a spice blend (paprika, cumin, cayenne, ginger, coriander, and cinnamon) in a little oil; adding chicken broth and honey; and finally returning the chicken to the pot.
	Moroccan Chicken (Nourishing Traditions) Submitted by Ryan	Not Rated	Edit
	Moroccan Chicken with Hummus Submitted by Julie	Not Rated	Edit
	Moussakka Submitted by Ryan	Not Rated	Edit
	Mustard seed shrimp Submitted by Ryan	Not Rated	Edit
	Mutton Curry (Jhunjhunu) Submitted by Julie	Not Rated	Edit
	Orange chicken with broccoli and cashew Submitted by Ryan	Not Rated	Edit
	Otto's Sausages Submitted by	Not Rated	Edit
	Pad Thai Submitted by Ryan	Not Rated	Edit
	Pan-seared pork tenderloin steaks Submitted by Ryan	Not Rated	Edit
	Pan-seared steak Submitted by Ryan	Not Rated	Edit
	Pasta with Alfredo Sauce Submitted by Julie	Not Rated	Edit
	Pasticcio Submitted by Julie	Not Rated	Edit
	Pastitsio Submitted by Julie	Not Rated	Edit	don't use this one
	Penne with Wilted Arugula and Prosciutto Submitted by Ryan	Not Rated	Edit
	Phad Thai (Chiang Mai) Submitted by Julie	Not Rated	Edit
	Pizza (Delivery) Submitted by Ryan	Not Rated	Edit
	Pizza, thick crust Submitted by Ryan	Not Rated	Edit	makes 2 medium pizzas
	Pork Chops With Apples Submitted by Julie	Not Rated	Edit
	Pork in Red Chile Sauce (Carne Adovada) Submitted by Ryan	Not Rated	Edit
	Pork with Mustard and Thyme Butter Submitted by Julie	Not Rated	Edit	slow cooker, crockpot
	Pot Roast ala Bill Submitted by Ryan	Not Rated	Edit
	Quick Cheesy Ravioli Bake Submitted by Ryan	Not Rated	Edit
	Rabbit with Mustard Sauce Submitted by Ryan	Not Rated	Edit
	Rib-Eye Steak with Mustard Cream Sauce Submitted by Julie	Not Rated	Edit
	Roast Beef and Yorkshire Pudding Submitted by Ryan	Not Rated	Edit
	Roasted Chicken Submitted by Julie	Not Rated	Edit
	Saag Paneer Submitted by Ryan	Not Rated	Edit
	Salmon Chraimeh Submitted by Ryan	Not Rated	Edit	pronounced cry-may. Middle eastern dish. Should work with any fish.
	Salmon patties Submitted by Ryan	Not Rated	Edit
	Salt and pepper shrimp Submitted by Ryan	Not Rated	Edit
	Sesame Ginger Salmon Steaks Submitted by Julie	Not Rated	Edit
	Shepherd's Pie Test Kitchen Submitted by Ryan	Not Rated	Edit
	Shepherd's Pie, Penzey's Submitted by Ryan		Edit	family favorite
	Shrimp burgers Submitted by Ryan	Not Rated	Edit
	Skillet lasagne Submitted by Ryan	Not Rated	Edit
	Skillet Pasta Carbonara Submitted by Julie	Not Rated	Edit
	Skillet Tuna Noodle Casserole from scratch Submitted by Ryan	Not Rated	Edit
	Sloppy Joes Submitted by Ryan	Not Rated	Edit
	Slow cooker Chili Garlic Chicken Submitted by Ryan	Not Rated	Edit
	Spaghetti Submitted by Ryan	Not Rated	Edit
	Spicy Pork Chili Stew Submitted by Julie	Not Rated	Edit
	Spicy rice noodles Submitted by Ryan	Not Rated	Edit
	Spicy Stir-Fried Sesame Chicken with Green Beans and Shiitake Mushrooms Submitted by Ryan	Not Rated	Edit	See included recipe for the chicken
	Squash, Shallot and Rosemary Saute Submitted by Ryan	Not Rated	Edit
	Steak Provencal Submitted by Ryan	Not Rated	Edit
	Sticky Thai Chicken Submitted by Ryan	Not Rated	Edit
	Stir-fry basics Submitted by Ryan	Not Rated	Edit
	Tacos dorados Submitted by Ryan	Not Rated	Edit	makes 12 tacos
	Thai Coconut Pork Curry Submitted by Ryan	Not Rated	Edit	568 cal per serving
	Thai green curry with chicken (Chiang Mai) Submitted by Julie	Not Rated	Edit
	Thai grilled chicken Submitted by Ryan	Not Rated	Edit	Could use cornish game hens to be more authentic
	Thai Pad See Ew Submitted by Julie	Not Rated	Edit
	Thai panaeng curry (Chiang Mai) Submitted by Julie	Not Rated	Edit
	Thai red curry with chicken Submitted by Julie	Not Rated	Edit
	Thai stir-fried vegetables (Chiang Mai) Submitted by Julie	Not Rated	Edit
	Three Layer Dinner Submitted by Ryan	Not Rated	Edit	modified to make cooking faster and spicier
	Tomato Rasam Submitted by Ryan	Not Rated	Edit	from the Splendid Table
	Tuna casserole Submitted by Ryan	Not Rated	Edit
	Turkey Soft Tacos Submitted by Ryan	Not Rated	Edit
	Tuscan beef and black pepper stew Submitted by Ryan	Not Rated	Edit
	Yai Yai's Chicken Submitted by Ryan	Not Rated	Edit
	Zatar Chicken Submitted by Ryan	Not Rated	Edit
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