Course	Base	Ethnicity	Preparation Time	Difficulty	Keywords
Appetizer Beverage Breakfast Dessert Dressing Entree Lunch Sauce Side Dish Snack Soup	Beef Condiment Dairy Dressing Egg Fruit Goat Grain Grain/Pasta Lamb Mutton Noodles Other Pasta Pork/Ham Poultry Seafood Vegetable	American Amish Argentinian Asian Chinese English Ethiopian French German Greek Hungarian Indian Italian Japanese Korean Lao Lebanese Mexican None Pakistani Slavic Swiss Thai Welsh	0 Minutes 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes	Difficult Easy Expert Intermediate

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+	Dish Name	Rating	Options	Comments
	Ann Sheehy's Fish Chowder Submitted by Ryan	Not Rated	Edit	reliably good fish stew
	Asian Chicken Noodle Soup (Cooking Lite) Submitted by Ryan	Not Rated	Edit	this is trying to be pho, but easy. Go ahead and modify it towards pho. And cook and serve the noodles separately
	Asian Chicken Noodle Soup (Cooks Illustrated) Submitted by Ryan	Not Rated	Edit
	Asparagus Soup with Coconut Milk Submitted by Julie	Not Rated	Edit	375 cal per 1.5 cup serving
	Beef stew Submitted by Ryan	Not Rated	Edit
	Beef Vegetable Barley Soup Submitted by Ryan	Not Rated	Edit
	Black Bean Soup (Cheeseslave) Submitted by Ryan	Not Rated	Edit
	Black Bean Soup (Dave Lieberman) Submitted by Ryan	Not Rated	Edit
	Breakfast udon noodles Submitted by Ryan	Not Rated	Edit
	Broccoli-Cheese Soup Submitted by Julie	Not Rated	Edit
	chicken broth Submitted by Julie	Not Rated	Edit
	Chicken Soup (Everything But the Fridge) Submitted by Julie	Not Rated	Edit
	Chicken, Turmeric, and Ginger Ramen Submitted by Julie	Not Rated	Edit	This was called "best chicken noodle soup EVER!" by Ryan
	Coconut Beef Soup with Vegetables Submitted by	Not Rated	Edit	317 cal. per 1.5 cup serving
	Coconut Broth Submitted by	Not Rated	Edit	216 cal. per 1.5 cup serving.
	Coconut Chicken Soup (Easy) Submitted by Julie	Not Rated	Edit	384 cal. per 1.5 cup serving
	Coconut Corn Soup Submitted by	Not Rated	Edit	229 cal. per 1-cup serving
	Coconut Mushroom Soup Submitted by Julie	Not Rated	Edit	287 cal. per 1.5 cup serving
	Coconut Seafood Soup (Easy) Submitted by Julie	Not Rated	Edit	229 cal. per 1-cup serving
	Corn and Potato Chowder Submitted by Ryan	Not Rated	Edit
	Cream of green chili soup Submitted by Julie		Edit	pro/fats level 1
	Cream of Vegetable Soup Submitted by Julie	Not Rated	Edit	130 cal per 1 cup serving
	Creamy Zucchini and Dolce Latte Soup (CSA) Submitted by Julie	Not Rated	Edit
	Cynthia's Chili Submitted by Ryan	Not Rated	Edit
	Dooger's Clam Chowder Submitted by Ryan	Not Rated	Edit
	Duchess Potato Soup Submitted by Julie	Not Rated	Edit
	Elliott's Chicken Ramen Submitted by Ryan	Not Rated	Edit	Delicious on Christmas
	Fasolada (Greek Navy Bean Soup) Submitted by Ryan	Not Rated	Edit
	FlyLady Antumn Veggie Soup Submitted by Ryan	Not Rated	Edit	requires crockpot
	FlyLady Minestrone Veggie Soup Submitted by Ryan	Not Rated	Edit	requires crockpot
	FlyLady Tex Mex Veggie Soup Submitted by Ryan	Not Rated	Edit	requires crockpot
	FlyLady Tuscan Veggie Soup Submitted by Ryan	Not Rated	Edit	requires crockpot
	FlyLady Vegetable Soup Submitted by Ryan	Not Rated	Edit	requires crockpot
	Garlic Soup Submitted by Ryan	Not Rated	Edit	kind of like a french onion soup
	Gram's Goulash Soup Submitted by Julie	Not Rated	Edit	Great winter soup
	Greek White Bean Soup (Fasolada) Submitted by Ryan	Not Rated	Edit
	Green pea and mint soup Submitted by Julie	Not Rated	Edit
	Hearty Lentil Soup (Cooks Illustrated) Submitted by Ryan	Not Rated	Edit
	Hearty Lentil Soup with Spice and Spinach (Cooks Illustrated) Submitted by Ryan	Not Rated	Edit
	Hot and Sour Soup Submitted by Ryan	Not Rated	Edit
	Hungarian Mushroom Soup Submitted by Ryan	Not Rated	Edit
	Indian tomato soup Submitted by Julie	Not Rated	Edit
	Julie's Curry Apple Butternut Soup Submitted by Julie	Not Rated	Edit
	Kreacher's French Onion Soup Submitted by Julie	Not Rated	Edit
	Lentil Stew Submitted by Ryan	Not Rated	Edit
	Lentil, Tomato, and Kale Soup Submitted by Ryan	Not Rated	Edit
	London Fog Soup Submitted by Julie	Not Rated	Edit
	London Fog Split Pea Soup Submitted by Julie	Not Rated	Edit
	Mexican Corn Soup Submitted by Ryan	Not Rated	Edit
	Minestrone Soup Submitted by Julie	Not Rated	Edit
	Pailin's Tom Kha Gai Submitted by Ryan	Not Rated	Edit
	Pasta e Fagioli Submitted by Ryan	Not Rated	Edit
	Potato Soup with Roasted Garlic Submitted by Ryan	Not Rated	Edit
	Prawn, lemongrass and coconut soup Submitted by Julie	Not Rated	Edit
	Red lentil, carrot, and cumin soup Submitted by Julie	Not Rated	Edit
	Roman Braised Beef Stew Submitted by Ryan	Not Rated	Edit
	Sausage and Pumpkin Soup Submitted by Julie	Not Rated	Edit
	Shoyu Ramen Submitted by Ryan	Not Rated	Edit	good for using up leftover easter eggs and bacon fat
	Simple fresh tomato soup Submitted by Julie	Not Rated	Edit
	Somali Chicken Soup Submitted by Ryan	Not Rated	Edit
	Southwestern Crock-pot Stew Submitted by Ryan	Not Rated	Edit
	Speed soup Submitted by Ryan	Not Rated	Edit
	Split-pea soup Submitted by Ryan	Not Rated	Edit
	Sweet Potato Chicken Barley Soup Submitted by Ryan	Not Rated	Edit	Marjorie Druker, founder of New England Soup Factory
	Thai Braised Pork and Eggs Submitted by Ryan	Not Rated	Edit	Moo Palo
	Thai Coconut-Chicken Soup with Galangal and Oyster Mushrooms Submitted by Ryan	Not Rated	Edit	296 cal. per 1-cup serving.
	Tom yum soup (Chiang Mai) Submitted by Julie	Not Rated	Edit
	Tomato Rasam Submitted by Ryan	Not Rated	Edit	from the Splendid Table
	Twice-cooked vegetable soup Submitted by Julie	Not Rated	Edit
	Ultimate Cream of Tomato Soup Submitted by Julie	Not Rated	Edit	makes 5.5 cups
	Vegetarian Chili Submitted by Ryan	Not Rated	Edit
	Wendy's instapot chili Submitted by Ryan	Not Rated	Edit
	Woodman's Clam Chowder Submitted by Ryan	Not Rated	Edit
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