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Course:
Appetizer  (72)
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Goat
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Vegetable  (170)





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+ Dish Name Rating Options Comments
Ancho Chili Salsa Roja
Submitted by Ryan 		Not Rated Edit
Basic Curry Paste with Onion
Submitted by Julie 		Not Rated Edit Makes about 1/2 cup.
Basic Indian tomato gravy
Submitted by Julie 		Not Rated Edit
Berbere sauce
Submitted by Ryan 		Not Rated Edit
Beurre blanc
Submitted by Ryan 		Not Rated Edit buttery sauce for vegetables
Black bean sauce
Submitted by Ryan 		Not Rated Edit
Buddy's Detroit-style pizza sauce
Submitted by Ryan 		Not Rated Edit for one pizza
Cashew Balsamic Dressing
Submitted by Julie 		Not Rated Edit Good for dinner bowls -- protein+healthy fat+chopped veggies+favorite grain
Chicken brinarade for grilled chicken breasts
Submitted by Ryan 		Not Rated Edit
Chicken satay glaze
Submitted by Ryan 		Not Rated Edit
Chicken satay marinade
Submitted by Ryan 		Not Rated Edit
Chili verde sauce
Submitted by Ryan 		Not Rated Edit
Cilantro chutney
Submitted by Ryan 		Not Rated Edit
Coconut curry sauce
Submitted by Ryan 		Not Rated Edit
Coconut Peanut Sauce
Submitted by Ryan 		Not Rated Edit Makes 2 cups. 43 cal per Tb.
Creamy Avocado Sauce
Submitted by Julie 		Not Rated Edit
Curried Mayonnaise
Submitted by Julie 		Not Rated Edit Makes 2 cups, 74 cal per serving
Food processor pizza sauce
Submitted by Ryan 		Not Rated Edit
Fresh Tomato Sauce
Submitted by Julie 		Not Rated Edit
Garlic almond lemon sauce
Submitted by Ryan 		Not Rated Edit Elliott likes it
Garlic Soy Butter Sauce
Submitted by Ryan 		Not Rated Edit
Ginger Tahini Dressing
Submitted by Julie 		Not Rated Edit Good for dinner bowls -- protein+healthy fat+chopped veggies+favorite grain
Green Chili and Tomatillo Hot Sauce
Submitted by Ryan 		Not Rated Edit
Habanero Salsa
Submitted by Ryan 		Not Rated Edit trying to replicate the Super Stacy sauce
Harrissa sauce
Submitted by Ryan 		Not Rated Edit
Honey Sriracha Barbeque Glaze
Submitted by Julie 		Not Rated Edit
Kofta Sauce
Submitted by Julie 		Not Rated Edit 65 cal per serving
Lemon sauce
Submitted by Ryan 		Not Rated Edit
Mary's Oil Blend
Submitted by Ryan 		Not Rated Edit Makes 3 cups, 119 cal per T
Mayonnaise
Submitted by Julie 		Not Rated Edit Makes 1 cup, 99 cal per Tablespoon
Moroccan Sauce
Submitted by Julie 		Not Rated Edit Good for dinner bowls -- protein+healthy fat+chopped veggies+favorite grain
Mother Africa (Peanut) Sauce
Submitted by Julie 		Not Rated Edit Good for yum bowls w/ a different twist
Onion Gravy
Submitted by Ryan 		Not Rated Edit
Oyster flavored sauce
Submitted by Ryan 		Not Rated Edit
pad thai sauce
Submitted by Ryan 		Not Rated Edit
Pad thai vinegar
Submitted by Ryan 		Not Rated Edit
Pailin's Thai Green Curry Paste
Submitted by Julie 		Not Rated Edit
Pailin's Thai Massaman Curry Paste
Submitted by Julie 		Not Rated Edit
Pailin's Thai Panang Curry Paste
Submitted by Julie 		Not Rated Edit
Pailin's Thai Red Curry Paste
Submitted by Ryan 		Not Rated Edit I made up the # of servings.
Pepita Habanero Pesto
Submitted by Ryan 		Not Rated Edit
Persillade Relish
Submitted by Ryan 		Not Rated Edit
Salsa rojo
Submitted by Ryan 		Not Rated Edit
Salsa verde
Submitted by Ryan 		Not Rated Edit favorite of the salsa bar
Simmer Sauce for Butter Chicken
Submitted by Ryan 		Not Rated Edit Based on basic Indian gravy and Christopher Kimball's Butter Chicken
Simple tomato sauce
Submitted by Ryan 		Not Rated Edit for lasagne
Somali hot sauce
Submitted by Ryan 		Not Rated Edit
Spicy Apple-Ginger Chutney
Submitted by Ryan 		Not Rated Edit
Spicy tangerine sauce
Submitted by Ryan 		Not Rated Edit
Sweet and sour sauce
Submitted by Ryan 		Not Rated Edit
Sweet Ginger Sauce
Submitted by Ryan 		Not Rated Edit
Sweet-and-Sour Soy Sauce
Submitted by Julie 		Not Rated Edit Makes 1 cup, 11 cal per Tb
Szechwan Chili Sauce
Submitted by Ryan 		Not Rated Edit
Tahini sauce
Submitted by Ryan 		Not Rated Edit
Thai Basic Stir Fry Sauce
Submitted by Ryan 		Not Rated Edit
Thai chili sauce
Submitted by Ryan 		Not Rated Edit
Thai green curry paste (Chiang Mai)
Submitted by Julie 		Not Rated Edit
Thai Massaman Curry Paste
Submitted by Julie 		Not Rated Edit
Thai panaeng curry paste (Chiang Mai)
Submitted by Julie 		Not Rated Edit
Thai Peanut Sauce
Submitted by Julie 		Not Rated Edit Good for dinner bowls -- protein+healthy fat+chopped veggies+favorite grain
Thai red curry paste
Submitted by Julie 		Not Rated Edit
Thai sweet & sour dipping sauce
Submitted by Julie 		Not Rated Edit "pickled plum"
Tomato fireworks sauce
Submitted by Ryan 		Not Rated Edit
Tomato Sauce with Onion and Butter
Submitted by Ryan 		Not Rated Edit this should be the only sauce we use for pizza or pasta
Vietnamese Dipping Sauce (Nuoc Cham)
Submitted by Julie 		Not Rated Edit Sweet & tangy classic Vietnamese dipping sauce. Great for spring rolls or vermicelli.
Vietnamese Stir Fry Sauce (Nuoc Sot Xao)
Submitted by Julie 		Not Rated Edit
Whole Foods Cauliflower w/ Cheese Sauce (GF)
Submitted by Julie 		Not Rated Edit
Yogurt Tahini Sauce
Submitted by Ryan 		Not Rated Edit
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