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Course:
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PHPRecipeBook 4.08
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+ Dish Name Rating Options Comments
Butterbeer (hot)
Submitted by Ryan
Not Rated Edit
Choclate Truffles
Submitted by Ryan
Not Rated Edit
Cream of green chili soup
Submitted by Julie
Edit pro/fats level 1
Crispy Nuts
Submitted by Julie
Not Rated Edit
Dal Makhani
Submitted by Julie
Not Rated Edit In the directions, optional instructions that take more time are considered more healthful if less convenient. According to "Nourishing Traditions" cookbook. Originally the dal was cooked by leaving it overnight on the burning coal angithis. The longer it simmered, the better it tasted.
Essex Fried Rabbit
Submitted by Ryan
Not Rated Edit
Hot Fudge Sauce
Submitted by Ryan
Not Rated Edit Makes 2 cups.
Kombucha
Submitted by Julie
Not Rated Edit Makes 3 quarts, 40 calories per cup.
Mary's Oil Blend
Submitted by Ryan
Not Rated Edit Makes 3 cups, 119 cal per T
Oaxacan Refried Black Beans
Submitted by Ryan
Not Rated Edit
Pailin's Thai Panang Curry Paste
Submitted by Julie
Not Rated Edit
Phad Thai (Chiang Mai)
Submitted by Julie
Not Rated Edit
Rabbit with Mustard Sauce
Submitted by Ryan
Not Rated Edit
Sauted mushrooms
Submitted by Ryan
Not Rated Edit
Thai Massaman Curry Paste
Submitted by Julie
Not Rated Edit
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