Course	Base	Ethnicity	Preparation Time	Difficulty	Keywords
Appetizer Beverage Breakfast Dessert Dressing Entree Lunch Sauce Side Dish Snack Soup	Beef Condiment Dairy Dressing Egg Fruit Goat Grain Grain/Pasta Lamb Mutton Noodles Other Pasta Pork/Ham Poultry Seafood Vegetable	American Amish Argentinian Asian Chinese English Ethiopian French German Greek Hungarian Indian Italian Japanese Korean Lao Lebanese Mexican None Pakistani Slavic Swiss Thai Welsh	0 Minutes 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes	Difficult Easy Expert Intermediate

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+	Dish Name	Rating	Options	Comments
	Ballpark pretzels Submitted by Ryan	Not Rated	Edit
	Breakfast udon noodles Submitted by Ryan	Not Rated	Edit
	Bucatini with Cherry Tomato Sauce Submitted by Ryan	Not Rated	Edit
	Cheese Grits Crust Submitted by Ryan	Not Rated	Edit
	Chocolate oil cake Submitted by Ryan	Not Rated	Edit	Makes 1 9x12 cake, or two smaller layers
	Cinnamon Bread Submitted by Julie		Edit	Carbs, Level 1. No fat, no sugar.
	Cinnamon Rolls Submitted by Ryan	Not Rated	Edit	yummy and buttery
	Cinnamon Rolls - dough Submitted by Ryan	Not Rated	Edit	awesome warmed in the microwave
	Cinnamon Rolls - filling Submitted by Ryan	Not Rated	Edit
	Cinnamon Rolls - glaze Submitted by Ryan	Not Rated	Edit
	Coffee Crumb Cake Submitted by Ryan	Not Rated	Edit
	Connie's Blue Ribbon Pie Crust Submitted by Julie	Not Rated	Edit	makes 2 pies worth, each with a top and bottom crust.
	Cranberry orange muffins Submitted by Ryan	Not Rated	Edit
	Creamed Corn Bread Submitted by Ryan	Not Rated	Edit
	Doggy Peanut Butter Bites Submitted by Julie	Not Rated	Edit
	Free pizza, four-thingers Submitted by Ryan	Not Rated	Edit	Trying to replace frozen french bread pizzas, that Sabine loves. The dough is a focaccia loaf recipe that crisps up well as it is fried in oil.
	French bread Submitted by Ryan		Edit	(bread machine) 1.5 pound loaf
	German baked "big" pancakes Submitted by Ryan	Not Rated	Edit
	Goblin ears Submitted by Ryan	Not Rated	Edit
	Hawaiian Macaroni Salad Submitted by Ryan	Not Rated	Edit
	Herb bread Submitted by Ryan		Edit	makes 2 loaves
	Herb bread yeast mixture Submitted by Ryan	Not Rated	Edit
	Julie's High Horse Chocolate Chip Cookies Submitted by Ryan	Not Rated	Edit
	Lentils and Rice with Crisped Onions Submitted by Ryan	Not Rated	Edit
	Mac and cheese with bacon Submitted by Ryan	Not Rated	Edit
	Mexican Stewed Beans with Salsa Fresca Submitted by Ryan	Not Rated	Edit
	No-knead bread Submitted by Ryan	Not Rated	Edit
	No-Knead Bread with Steelcut Oats Submitted by	Not Rated	Edit
	No-Knead Sourdough Bread Submitted by Ryan	Not Rated	Edit
	No-Knead Sourdough Bread with Steelcut Oats Submitted by Julie	Not Rated	Edit
	Pancakes Submitted by Ryan	Not Rated	Edit
	Pita bread Submitted by Ryan	Not Rated	Edit	Test kitchen
	Pizza, thick crust Submitted by Ryan	Not Rated	Edit	makes 2 medium pizzas
	Potato Bread Submitted by Ryan	Not Rated	Edit
	Potato Bread Potato flakes mixture Submitted by Ryan	Not Rated	Edit
	Potato Rolls Submitted by Ryan	Not Rated	Edit
	Ryan's Boston Bachelor Pizza Submitted by Ryan	Not Rated	Edit	no pizza stone, no blender, no food processor, no time
	Ryan's Bread Submitted by Julie	Not Rated	Edit
	Sausage Meatball Carbonara Submitted by Ryan	Not Rated	Edit
	Skillet Pasta Carbonara Submitted by Julie	Not Rated	Edit
	Soft pretzels Submitted by Ryan	Not Rated	Edit	replaced water with beer. replaced egg yolk with butter. The egg yolk had an unpleasant taste.
	Strawberry Shortcake Submitted by Julie	Not Rated	Edit
	Sweet corn muffins Submitted by Julie	Not Rated	Edit	had to reduce the sugar. the original was too sweet.
	Sweet Cream Doughnuts Submitted by Ryan	Not Rated	Edit
	Traditional White Bread 1.5 pound loaf Submitted by Ryan	Not Rated	Edit
	Yeast rolls Submitted by Ryan	Not Rated	Edit
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