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Course:
Appetizer  (58)
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PHPRecipeBook 4.08
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Course Base Ethnicity Preparation Time Difficulty Keywords
 


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+ Dish Name Rating Options Comments
Balsamic Salad Dressing
Submitted by Julie
Not Rated Edit makes 3/4 cup, about 87 cal per Tbsp
Basic Green Chutney
Submitted by Julie
Not Rated Edit Makes 1 1/2 cups. Increase chile peppers and their seeds as desired for heat.
Berbere sauce
Submitted by Ryan
Not Rated Edit
Black bean sauce
Submitted by Ryan
Not Rated Edit
Chicken satay glaze
Submitted by Ryan
Not Rated Edit
Chicken satay marinade
Submitted by Ryan
Not Rated Edit
Chow Chow (Southern Sweet Chow Chow Relish)
Submitted by Julie
Not Rated Edit
Chow Chow 1 (Fermented)
Submitted by Julie
Not Rated Edit
Chow Chow 2 (Fermented)
Submitted by Julie
Not Rated Edit Makes 1 quart
Chutney: Red Tomato Chutney Preserve w/ Sesame Seeds
Submitted by Julie
Not Rated Edit makes 2 cups
Cilantro chutney
Submitted by Ryan
Not Rated Edit
Coconut curry sauce
Submitted by Ryan
Not Rated Edit
Curried Mayonnaise
Submitted by Julie
Not Rated Edit Makes 2 cups, 74 cal per serving
Fresh tomato salsa
Submitted by Ryan
Not Rated Edit
Garlic almond lemon sauce
Submitted by Ryan
Not Rated Edit Elliott likes it
Ginger Tahini Dressing
Submitted by Julie
Not Rated Edit Good for dinner bowls -- protein+healthy fat+chopped veggies+favorite grain
Harrissa sauce
Submitted by Ryan
Not Rated Edit
Homemade Nutella
Submitted by Julie
Not Rated Edit
Homemade Nutella (Halva Chocolate Spread)
Submitted by Julie
Not Rated Edit
Homemade Taco Seasoning
Submitted by Ryan
Not Rated Edit
Honey Sriracha Barbeque Glaze
Submitted by Julie
Not Rated Edit
Julie's Italian Salad Dressing
Submitted by Julie
Not Rated Edit
Kofta Sauce
Submitted by Julie
Not Rated Edit 65 cal per serving
Lemon sauce
Submitted by Ryan
Not Rated Edit
Mango Chutney
Submitted by Julie
Not Rated Edit
Mayonnaise
Submitted by Julie
Not Rated Edit Makes 1 cup, 99 cal per Tablespoon
Moroccan Sauce
Submitted by Julie
Not Rated Edit Good for dinner bowls -- protein+healthy fat+chopped veggies+favorite grain
Oyster flavored sauce
Submitted by Ryan
Not Rated Edit
Pad thai vinegar
Submitted by Ryan
Not Rated Edit
Peppery Bacon Jam
Submitted by Julie
Not Rated Edit
Pineapple Chutney
Submitted by Julie
Not Rated Edit makes 1 quart
Salsa verde
Submitted by Ryan
Not Rated Edit favorite of the salsa bar
Somali hot sauce
Submitted by Ryan
Not Rated Edit
Spicy Apple-Ginger Chutney
Submitted by Ryan
Not Rated Edit
Spicy tangerine sauce
Submitted by Ryan
Not Rated Edit
Sweet and sour sauce
Submitted by Ryan
Not Rated Edit
Sweet-and-Sour Soy Sauce
Submitted by Julie
Not Rated Edit Makes 1 cup, 11 cal per Tb
Szechwan Chili Sauce
Submitted by Ryan
Not Rated Edit
Taco Seasoning
Submitted by Ryan
Not Rated Edit
Thai Basic Stir Fry Sauce
Submitted by Ryan
Not Rated Edit
Thai Peanut Sauce
Submitted by Julie
Not Rated Edit Good for dinner bowls -- protein+healthy fat+chopped veggies+favorite grain
Thai sweet & sour dipping sauce
Submitted by Julie
Not Rated Edit "pickled plum"
Tomato fireworks sauce
Submitted by Ryan
Not Rated Edit
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