| Ingredients: 1 1/2 Cup(s) flour 1/2 Cup(s) sugar 1/2 Cup(s) cornmeal 1 Tablespoon(s) baking powder 1/2 Teaspoon(s) salt 10 Ounce(s) milk 2 lightly beaten egg 2 1/2 Ounce(s) oil, vegetable 3 Tablespoon(s) melted butter |
Directions:
Preheat oven to 350 F Grease or paper-line 18 to 20 muffin cups Combine flour, sugar, corn meal, baking powder, and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared muffin cups, filling 2/3 full. Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool slightly. Server warm. |