| Ingredients: 1 Tablespoon(s) oil, vegetable 4 large chili, red 2 Teaspoon(s) grated ginger 2 Pound(s) shrimp paste 2 Tablespoon(s) fish sauce 1 Tablespoon(s) sugar, brown 2 Tablespoon(s) lime juice 1 Cup(s) basil leaves |
Directions:
Heat a frying pan or wok over high heat. Add the oil, chilies and ginger and cook for 1 minute. Add the prawns and cook for 1 minute or until sealed. Combine the fish sauce, sugar and lime juice and pour over the prawns. Cook, stirring, for 3 minutes or until the prawns are just cooked through. Stir through the basil and searve with steamed greens and rice. |