| Ingredients: 6 large quartered tomato 3 Cup(s) chicken broth 2 Teaspoon(s) sugar 1 Pinch(s) salt 1 Pinch(s) pepper, black 3 Tablespoon(s) roughly chopped basil leaves |
Directions:
Place the tomatoes in a blender or food processor and blend until smooth. Place the pureed tomatoes in a saucepan with the stock, sugar and a generous sprinkling of salt and pepper. Cover over medium heat for 6-8 minutes or until heated through. Stir through the basil and serve. |