| Ingredients: 1 Clove(s) pressed garlic 3/10 Teaspoon(s) basil leaves 1 Pinch(s) salt 1 Pinch(s) pepper, black 1/2 Pound(s) beef flank steak 3/5 Teaspoon(s) oil, olive 2 sliced zucchini 3 cherry tomato 2 Teaspoon(s) cheese, parmesan |
Directions:
Combine garlic, basil, salt, and pepper in a bowl. Divide mixture in half. Press half of seasoning evenly into both sides of the beef and set aside. Heat oil and remaining seasoning mixture in a skillet over medium heat. Saute zucchini 2-3 minutes, stirring constantly. Add tomatoes and cook 1 minute longer. Transfer vegetables to platter, sprinkle with cheese and keep warm. Increase heat to medium-high and saute steaks 3-4 minutes, turning once. Season with salt to taste. Serve with reserved vegetables. |