| Ingredients: 3/10 Pound(s) lean beef, ground 3 Tablespoon(s) chopped onion, white 3 Tablespoon(s) sliced celery 1/2 Cup(s) ketchup 4 Teaspoon(s) sugar, brown 1 Teaspoon(s) vinegar, white 1/2 Tablespoon(s) mustard |
Directions:
In a skillet, brown the ground beef. Add the celery and onion and saute till veggies are tender, then add ketchup, brown sugar, vinegar and mustard. Simmer for about 10 minutes, then serve. |