| Ingredients: 1 Teaspoon(s) instant yeast 1/2 Cup(s) warm water 1 Tablespoon(s) sugar 2 Tablespoon(s) milk 1 1/2 Tablespoon(s) whisked egg 1/2 Teaspoon(s) salt 1 3/4 Cup(s) bread flour 2 Tablespoon(s) melted ghee 1 Clove(s) garlic 1 Teaspoon(s) chopped cilantro |
Directions:
Mix yeast with warm water and sugar in a small bowl. Cover and let sit for 10 minutes, until foamy. whisk together milk and egg in a small bowl. Sift flour into a mixing bowl. Add wet ingredients to flour: yeast, butter, egg, milk. Stir until combined. No kneading is required. Cover the bowl and let sit for 1 hour or until doubled in size. Cut into six pieces. Shape into balls. Let the balls rise in a warm place under a towel for 15 minutes. Roll out into naan shapes. Fry in an oiled skillet over high heat for 1 minute on each side. Finish with ghee, garlic, cilantro. Serve hot. |