| Ingredients: 2 Tablespoon(s) coriander seeds 1 Teaspoon(s) cumin seeds 1/2 Teaspoon(s) cloves 1/2 Teaspoon(s) cardamom seeds, green 2 bay leaves 1/2 Teaspoon(s) ground cayenne pepper 1/2 Teaspoon(s) red pepper flakes 1 broken cinnamon stick |
Directions:
In a clean coffee or spice grinder, add all the ingredients. Grind until the spices form a medium-fine powder. Stop the grinder several times and shake it so all the seeds and bits get under the blades and grind evenly. When you're finished, unplug the grinder. Holding the lid in place, turn the spice grinder upside down and shake the spice mixture into the lid. Pour the garam masala into a small jar with a tight-fitting lid. Store in a cool, dry place for up to 4 weeks. |