| Ingredients: 1 Cup(s) leaves and stems cilantro 4 seeded, diced chili, jalapeno 1 Ounce(s) crumbled cheese, feta 1 Clove(s) chopped garlic 1 1/2 Tablespoon(s) to taste lime juice 2 Teaspoon(s) chopped fresh basil or oregano 3/4 Teaspoon(s) Sea salt 1/2 Teaspoon(s) mustard, dijon 1/2 Tablespoon(s) aji amarillo, sambal, or srirach chili sauce 1/2 Teaspoon(s) honey 1/2 Teaspoon(s) cumin 1/2 Cup(s) oil, olive 4 wedges lime |
Directions:
In a blender, blend cilantro, jalapenos, feta, garlic, lime juice, oregano, salt, mustard, aji amarillo paste, honey, and cumin untilsmooth. With motor running, slowly drizzle in oil until mixture is emulsified. Taste and adjust seasonings with salt or lime juice or both. |