| Ingredients: 1 cucumber, English 3/4 Cup(s) water 3/4 Cup(s) vinegar, white 2 Teaspoon(s) Sea salt 1/2 Cup(s) sugar 2 Tablespoon(s) chopped fine dill |
Directions:
1. Make the solution. Mix together water, vinegar, sea salt, and sugar. 2. Slice the cucumber lenghtwise into quarters, then slice into 1/4-round slices. 3. Mix the cucumber and dill into solution. Let sit for 60 minutes. (Store in refrigerator and use within one day.) |