| Ingredients: 1 Tablespoon(s) oil, vegetable 1 Tablespoon(s) minced garlic 1 Tablespoon(s) minced ginger 2 peeled stalks lemongrass 2 Cup(s) water 28 Ounce(s) chicken broth 1 Pound(s) chopped bite-size chicken breast 4 Ounce(s) pasta, angel hair 1/4 Cup(s) chopped fresh cilantro 1 Tablespoon(s) lime juice 1/2 Teaspoon(s) salt 2 thinly sliced onion, green 1 finely chopped red chili |
Directions:
Heat oil in a large nonstick skillet over medium-high heat. Add garlic, ginger, and lemongrass; saute 3 minutes. Add water and broth; bring to a boil. Add chicken and pasta; cook 5 minutes or until chick is done. Remove from heat; stir in remaining ingredients. Let stand 5 minutes. Discard lemongrass. |