| Ingredients: 1 Pound(s) sliced mushroom 1 chopped onion, yellow 1 Tablespoon(s) minced thyme 4 Clove(s) minced garlic 1 1/2 Teaspoon(s) salt 1 1/2 Teaspoon(s) freshly ground black pepper 1 1/2 Pound(s) beef, ground 3 Tablespoon(s) flour 1 1/2 Cup(s) chicken broth 1 1/2 Cup(s) milk 1 1/2 Cup(s) grated cheese, parmesan 1 Cup(s) peas, frozen 1 Cup(s) corn, frozen 1 Bunch(s) tater tots |
Directions:
In a dutch oven over medium high heat, cook mushroom, onion, spices, and beef. Develop a fond for about 25 minutes. Sprinkle in flour and cook for about a minute. Deglaze with chicken broth and milk. Bring to a simmer for about 3 minutes. Mix in parmesan cheese. Pour into a 9x14 baking pan. Add a layer of peas, a layer of corn, and a layer of tater tots. Bake at 450 degrees on upper rack for 35 minutes. Let cool for 15 minutes |