Recipe Name:	Chicken brinarade for grilled chicken breasts	Submitted by:	Ryan
Source:		Source Description:	Cooks Kitchen
Ethnicity:	American	Last Modified:	7/18/2023
Base:	Seafood	Comments:
Course:	Sauce
Difficulty:	Easy
Preparation Time:	1-10 Minutes
Number of Servings:	6

Ingredients: 3/10 Cup(s) water 3 Tablespoon(s) fish sauce 2 Tablespoon(s) honey 1 Teaspoon(s) salt 1 Pinch(s) freshly ground black pepper

Directions: Combine all ingredients in a pyrex measuring cup. Add to a ziplock bag with four flattened chicken breasts and let chill in the refrigerator for 30 minutes before grilling.