Username:
Password:

Forgot your password?


Course:
Appetizer  (72)
Beverage  (10)
Breakfast  (34)
Dessert  (27)
Dressing  (19)
Entree  (239)
Lunch  (4)
Sauce  (68)
Side Dish  (112)
Snack  (17)
Soup  (73)

Base:
Beef  (88)
Condiment  (58)
Dairy  (23)
Dressing  (9)
Egg  (9)
Fruit  (8)
Goat
Grain  (58)
Grain/Pasta  (46)
Lamb  (3)
Mutton  (2)
Noodles  (7)
Other  (15)
Pasta  (13)
Pork/Ham  (31)
Poultry  (97)
Seafood  (38)
Vegetable  (170)





PHPRecipeBook 4.08

Recipe Name: Dooger's Clam Chowder Submitted by: Ryan
Source: Source Description: Dooger's Cannon Beach
Ethnicity: American Last Modified: 12/30/2004
Base: Seafood Comments:
Course: Soup  
Difficulty: Intermediate
Preparation Time: 60+ Minutes
Number of Servings: 6

Ingredients:
1 Can(s) 51 oz clams, minced
5 Ounce(s) diced potato
1/2 Teaspoon(s) seasoned salt
1/4 Teaspoon(s) ground white peppercorns
1/8 Teaspoon(s) ground thyme
1 Quart(s) half and half
1 Cup(s) whipping cream, heavy
1 Tablespoon(s) clam base
Directions:
Mix ingredients together, let sit overnight.
Add half and half and whipping cream. Heat and serve.

Scale this recipe to Servings [?]