| Ingredients: 1 1/10 Cup(s) water 1 Tablespoon(s) butter 1 3/4 Teaspoon(s) salt 3 Cup(s) flour 1 Tablespoon(s) milk, powdered 2 Tablespoon(s) sugar 2 3/4 Tablespoon(s) yeast, active dry |
Directions:
1) measure and add liquid ingredients to bread pan 2) measure and add dry ingredients (except yeast) to bread pan 3) make shallow well in the flour and add yeast to well 4) select the basic setting 5) select medium crust color 6) press start |