| Ingredients: 1 Tablespoon(s) ground fennel seed 1 Tablespoon(s) ground cardamom, black 1 Tablespoon(s) ground cardamom seeds, green 1 Tablespoon(s) Ginger, ground 1 Tablespoon(s) ground fenugreek seeds 1 Tablespoon(s) ground freshly ground black pepper 1 Teaspoon(s) ground cinnamon 1 Teaspoon(s) ground nutmeg |
Directions:
Blend all ingredients in a spice blender. Store in the refrigerator or a cool dry place. |
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Basic Curry Powder (
Required ) :
1 Cup(s) ground coriander seeds 3/10 Cup(s) ground cumin seeds 2 Tablespoon(s) ground turmeric 1 Tablespoon(s) ground paprika 1 Tablespoon(s) ground cayenne pepper 1 Tablespoon(s) ground Fenugreek leaves, dried |
Directions: Grind all ingredients in a spice grinder. Store up to a month in a cool, dry place or up to a year in the fridge. |