| Ingredients: 2 Clove(s) garlic 1 pepper, red bell 1 onion, yellow 10 Ounce(s) frozen, chopped spinach 2 Cup(s) shredded cheese, cheddar 5 egg 1/8 Teaspoon(s) nutmeg 1/4 Teaspoon(s) salt 1/4 Teaspoon(s) pepper, black 1/2 Cup(s) milk 6 strips cooked bacon 1 Package(s) crescent rolls |
Directions:
Saute garlic, red pepper, spinach, and onion. Cook bacon in a separate pan, crumble, and add to vegetables. Spread crescent rolls in a pie dish to form a crust. Sprinkle a layer of cheese in a pie crust. Add a layer of sauteed vegetables. Keep adding layers until pie crust is full. Beat eggs, milk, salt, pepper, and nutmeg. Pour over vegetables and cheese. Bake at 350 for 45 minutes. |