Ingredients: 1 Cup(s) ground coriander seeds 3/10 Cup(s) ground cumin seeds 2 Tablespoon(s) ground turmeric 1 Tablespoon(s) ground paprika 1 Tablespoon(s) ground Fenugreek leaves, dried Optional Ingredients: |
Directions:
Grind all ingredients in a spice grinder. Store up to a month in a cool, dry place or up to a year in the fridge. |