Recipe Name:	Vietnamese Dipping Sauce (Nuoc Cham)	Submitted by:	Julie
Source:		Source Description:	The internet
Ethnicity:	Asian	Last Modified:	5/30/2022
Base:	Condiment	Comments:
Course:	Sauce	Sweet & tangy classic Vietnamese dipping sauce. Great for spring rolls or vermicelli.
Difficulty:	Easy
Preparation Time:	1-10 Minutes
Number of Servings:	4

Ingredients: 1/4 Cup(s) fish sauce 1/4 Cup(s) sugar 33/100 Cup(s) water 2 Tablespoon(s) lime juice 2 Teaspoon(s) vinegar, rice wine 1 Clove(s) finely diced garlic 1 small Chilies, Thai red 1 Tablespoon(s) shredded carrot Optional Ingredients: 1 Teaspoon(s) chili garlic sauce Add to shopping list

Directions: Set the carrots aside. Add the remaining ingredients in a bowl and mix it together until the sugar completely dissolves. Add the shredded carrots right before serving. Makes about 1 cup of sauce. You can substitute vinegar with lime juice, but the vinegar gives it a brightness.