| Ingredients: |
Directions:
OK. I used the ingredients from this recipe, but cooked rice and beans separately in the IP using Milk Street simple black beans recipe for cooking proportions/times (using my kashmiri kidney beans); and made up my rice with brown rice, sauteed in coconut oil, cooked with 1/2 chix broth and 1/2 coconut milk, in roughly 1:1 ratio, cooked in IP. The rice did not take all the liquid, so i had to add water and simmer in the IP. Source: https://www.allrecipes.com/recipe/244519/belizean-rice-and-beans/ Rice and Beans Ingredients 1 pound red kidney beans (soaked) 6-8 cups water 1 medium onion, diced 1 cup coconut milk 2 pounds rice (dry) 2 cloves garlic (minced/smashed) 1 tsp. salt 1/2 tsp. thyme Black pepper to taste Rice and Beans Instructions Place softened beans in pot and apply high heat. Add garlic and onion to pot. Allow beans to boil until tender. Add black pepper, thyme, and salt. Add coconut milk and return mixture to a rolling boil. Wash the rice and then add it to the pot. Stir in rice, cover pot, and reduce heat to medium. Continue to cook until rice is tender. |