Ingredients: 3 halved, cored tomato 1/2 Cup(s) chopped onion, white 1/4 Cup(s) chopped cilantro 1 Tablespoon(s) adobo chillis (canned) 4 Clove(s) garlic 1 Teaspoon(s) salt |
Directions:
Blend all ingredients until smooth. Pour over fried eggs and corn tortillas. Sprinkle with queso fresco and cilantro. |