Recipe Name:	Szechwan Chili Sauce	Submitted by:	Ryan
Source:		Source Description:	Cook's Illustrated
Ethnicity:	Chinese	Last Modified:	8/3/2004
Base:	Condiment	Comments:
Course:	Sauce
Difficulty:	Easy
Preparation Time:	1-10 Minutes
Number of Servings:	4

Ingredients: 3 Tablespoon(s) soy sauce 1 Tablespoon(s) oil, sesame 3 Tablespoon(s) sherry, dry 1 Tablespoon(s) chili jam 1/4 Teaspoon(s) roasted ground szechwan peppercorns 1/4 Teaspoon(s) sugar 1/4 Teaspoon(s) salt

Directions: