Ingredients: 1 Tablespoon(s) chili jam 1 Tablespoon(s) zest with garlic and ginger tangerine 1 1/2 Tablespoon(s) soy sauce, black 3 Tablespoon(s) sherry, dry 1 Teaspoon(s) vinegar, red wine 1/2 Teaspoon(s) roasted Szechwan peppercorns 1/4 Teaspoon(s) sugar 1/4 Teaspoon(s) salt |
Directions:
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