| Ingredients: 14 3/5 Ounce(s) king arthur bread flour 2 1/4 Teaspoon(s) instant yeast 10 1/2 Ounce(s) ice water 4 Teaspoon(s) honey 1/4 Cup(s) oil, olive 1 1/4 Teaspoon(s) salt |
Directions:
In a large mixing bowl with a dough hook, add flour and yeast. Add ice water, honey, olive oil. Mix a medium for 1 to 2 minutes, until the flour absorbs the water. Let rest for 10 minutes. Mix on medium for about six minutes until a dough ball forms and clears the sides of the bowl. Oil your hands and the counter. Kneed to shape the dough. Divide into eight pieces. Shape into balls. Grease a baking pan and place on the pan and spray with more oil. Let sit in the fridge for 16-24 hours to ferment. Generously coat each ball with flour and roll out to a pita shape. You want 7 inch rounds. Brush off excess flour. Bake on a pizza stone for 1 to 3 minutes. It should puff up like a balloon. Roll over to the other side for browning on both sides. Bake about another minute. |