| Ingredients: 2 English cucumber 2 Teaspoon(s) salt 1 3/4 Cup(s) greek yogurt 1/2 Cup(s) oil, olive 3 Clove(s) minced garlic 4 Teaspoon(s) vinegar, red wine 3 Tablespoon(s) fresh chopped dill 3 Tablespoon(s) fresh chopped mint |
Directions:
Remove the stems and grate into a bowl, avoiding the seedy part. Add salt and mix with your hands. Set aside for 10 minutes. In a large bowl, add yogurt, oil, garlic, vinegar, dill, and mint. Mix. Squeeze the remaining moisture from the cucumbers. Chop the cucumber and add to the sauce. Add 2 tsp of reserved cucumber liquid and .5 tsp of salt. Garnish with dill and mint and olive oil. |