| Ingredients: 3 peeled, cored tomatillo 1 seeded chili, poblano 1 pepper, serano 1 Clove(s) garlic 2 Teaspoon(s) vinegar, white 1 Teaspoon(s) ground cumin 1 Teaspoon(s) salt 1/4 Cup(s) water |
Directions:
On a baking sheet covered in aluminum foil, place tomatillos cut side down, poblano, and serano with seeds, and garlic clove. Broil for 5-8 minutes. Don't scorch the garlic, but the peppers should be half charred. Put everything in blender and add vinegar, cumin and salt and water. Blend until smooth. |