Recipe Name:	Ancho Chili Salsa Roja	Submitted by:	Ryan
Source:		Source Description:
Ethnicity:	Mexican	Last Modified:	5/3/2020
Base:	Vegetable	Comments:
Course:	Sauce
Difficulty:	Easy
Preparation Time:	10-30 Minutes
Number of Servings:	6

Ingredients: 3 chili, ancho 1 cored and chopped tomato 1 Clove(s) garlic 1 chopped shallot 1 Teaspoon(s) sugar 1 Teaspoon(s) salt 1/2 Cup(s) water Optional Ingredients: 1/2 juice of lime Add to shopping list 1/2 Teaspoon(s) freshly ground black pepper Add to shopping list

Directions: Remove stems and seeds from chilis. Toast them in a dry skillet for about 2 minutes on each side. Transfer to a bowl and cover in boiling water for 10 minutes. Drain. Place chilis in a blender, with tomato, garlic, shallot, sugar, salt. And a half cup of water. Blend until it becomes a smooth paste, about 20 seconds.