| Ingredients: 1 16 oz bag frozen 1/4 Cup(s) diced shallot 2 Clove(s) minced garlic 1/2 Cup(s) coconut milk 1 1/2 Tablespoon(s) minced ginger root 1 Cup(s) red and yellow bell pepper 2 Tablespoon(s) tamari 3 Tablespoon(s) toasted sesame seeds |
Directions:
In a medium sauce pan, saute shallots and garlic in coconut milk until shallots are translucent, about 2 to 4 minutes. Add ginger and continue to saute for 1 minute. Add the greens, peppers and tamari and saute for 2 to 4 minutes. Garnish with sesame seeds. Can be served warm or chilled. |