Ingredients: 2 Cup(s) vinegar, white 1/2 Cup(s) sugar 1/4 Teaspoon(s) salt 3 Tablespoon(s) chili garlic sauce |
Directions:
In a small sauce pan add vinegar, sugar and salt. Bring to a boil to dissolve the sugar. Continue to cook 10 to 12 minutes to reduce by about one third to thicken. |