| Ingredients: 3/4 Cup(s) finely chopped parsley 1 finely chopped scallions 6 Tablespoon(s) finely chopped cornichon 1/4 Cup(s) minced capers 3 Clove(s) minced garlic 1 Teaspoon(s) sugar 1/4 Teaspoon(s) salt 1/4 Teaspoon(s) freshly ground black pepper 1/2 Cup(s) oil, olive |
Directions:
In a small bowl, mix parsley, scallion, cornichon and juice, capers, 3 cloves minced garlic, 1 tsp sugar, .25 tsp salt, .25 tsp pepper, .5 cup olive oil. Mix and set aside. Rinse the extra brine from the capers and mince them finely. |