Ingredients: 1/2 Cup(s) oil, olive 1/2 Cup(s) tahini adobo chillis (canned) 1/2 Cup(s) water 2 Tablespoon(s) vinegar, red wine 2 Tablespoon(s) lemon juice 2 Teaspoon(s) ginger 1 Clove(s) garlic 1 Pinch(s) pepper, black 1/4 Cup(s) tamari |
Directions:
Blend all these ingredients well. Variations can be made by omitting the ginger and adding more lemon juice to make Tahini-Lemon Dressing or 2 teaspoons crushed mint leaves for Tahini-Mint Dressing. Makes 2 cups. |