| Ingredients: 1 Cup(s) panko bread crumbs 1 1/4 Pound(s) 26x30 shelled, no tails shrimp, jumbo 2 Tablespoon(s) mayonnaise 1/4 Teaspoon(s) freshly ground black pepper 1/8 Teaspoon(s) salt 1/8 Teaspoon(s) cayenne pepper 3 finely chopped scallions 3 Tablespoon(s) oil, canola |
Directions:
Pulse the bread crumbs in a food processor. Set the bread crumbs aside. Add one cup of shrimp, mayo, pepper, salt, cayenne to a food processor and pulse about 8 times. Add the rest of the shrimp and pulse about 4 times. Transfer to a bowl. Add scallions and mix. Form into half cup patties. Dredge in bread crumbs. Heat the oil to a shimmer. Cook about 3 to 5 minutes on a side. Serve on buns with lettuce and tartar sauce. |