Ingredients: 3 Tablespoon(s) lime juice 1 Tablespoon(s) diced onion, red 1/2 Teaspoon(s) salt 1/4 Teaspoon(s) ground cardamom 1/2 Teaspoon(s) ground cayenne pepper 1 Teaspoon(s) ground coriander 1 Tablespoon(s) Paprika, smoked Spanish |
Directions:
Mix lime juice, onions and salt and let sit for 10 minutes. Toast spices in a pan for 2 minutes and then let cool. Mix spices into lime juice. |