| Ingredients: 1 Cup(s) water 1 chopped tomato 1 chopped carrot 1 deseeded pepper, habanero 1/4 Cup(s) chopped onion, white 2 Clove(s) garlic 1/2 Teaspoon(s) salt 1 Tablespoon(s) vinegar, white 1 1/2 Teaspoon(s) fresh lime juice |
Directions:
Cook carrots in a covered sauce pan until tender. About ten minutes. Let cool for 5 minutes, then put in a blender with other vegetables. Add the acid (vineger, lime juice) to the blender. Blend until smooth. Season with salt and pepper to taste. |