Ingredients: 4 peeled shrimp, small 1/8 Teaspoon(s) sugar 1/8 Teaspoon(s) salt |
Directions:
slice the shrimp into even pieces about .5 inches on a side stir with sugar and salt to coat evenly distribute on a plate and cook at 50% for about 3 minutes until the shrimp is dried and reduced in size by half |