Ingredients: 28 Ounce(s) plum tomatoes, whole peeled 1 Tablespoon(s) oil, olive 3 anchovies 1 Teaspoon(s) salt 1 Teaspoon(s) oregano 1/2 Teaspoon(s) sugar 1/4 Teaspoon(s) freshly ground black pepper 1/8 Teaspoon(s) red pepper flakes |
Directions:
Add ingredients to a food processor with a dough blade attachment. Process for about 30 seconds until smooth |