| Ingredients: 2 Inch(s) peeled, thinly sliced ginger root 3 Clove(s) (med size) garlic 4 Inch(s) peeled or 1 tsp ground turmeric (fresh) 2 Teaspoon(s) paprika 1 Teaspoon(s) ground 1 Teaspoon(s) ground coriander 1/2 Teaspoon(s) ground cinnamon 1/4 Teaspoon(s) ground cloves 1 Dash(s) freshly grated nutmeg 1/4 Teaspoon(s) freshly ground black pepper 10 (sprigs) coarsely chopped cilantro 1/4 Cup(s) oil, olive 1/4 Cup(s) water 1/2 Teaspoon(s) Sea salt 1 Dash(s) cayenne pepper |
Directions:
Place all ingredients in a wide mouth mason jar. Blend, working the blender in the jar until the garlic, ginger, and turmeric are smooth (or use your Vitamix!). Place a lid on the jar. For best results, set aside for at least one hour to allow the flavors to develop. The dressing will keep in the refrigerator for 1 to 2 weeks. |